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  • Overcoming Negative Perceptions of Menu Labeling

    Negative Perceptions of Menu Labeling By now you should be savvy on menu labeling, how to implement, and menu labeling benefits. But what about all those nay-sayers who talk about big issues like cost and those hard-to-define menu items? Check out some of the ways your restaurant can overcome these negative perceptions! High Cost The […]

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  • Menu Labeling: The Green Light Special

    Menu Labeling - Green Light

    Menu Labeling: The Green Light Special A recent study by Oklahoma State University (OSU) on menu labeling may have some insight into the most effective way to reach customers and reduce their calorie intake. Many recent studies have indicated that there are minimal benefits to menu labeling. However, this study from OSU indicates that maybe […]

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