Many restaurants take advantage of pizza for it’s versatility.You can top it with just about any sauce and throw some cheese and toppings and viola! you have a “pizza”. Not only that, most of it is bread, so the cost is usually low.
Consumers are looking for just that! According to Prepared Foods, customers are looking for new things to try. They are 20% more likely to be interested in trying new pizza than in 2010. This means you can let your chef loose and trying something new!
Pizza can add up calories fast, so be sure to consider that when creating the new pie. Instead the classic Italian margarita pizza, your restaurant could feature the Mexican chicken margarita pizza. The possibilities are endless…Evaluate the Plate email@example.com 972-996-1695 Dallas, TX