• 3 Tips for Avoiding GMOs on Your Menu

    3 Tips for Avoiding GMOs on Your Menu There has been a lot of controversy over GMOs in the general food supply recently. While restaurants have not seen a huge demand for non-GMO menu items… it’s coming! So what can you do to avoid GMOs on your menu? Here’s a few tips: 1. Check the […]

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  • 5 Ways to Reduce Sodium at Your Restaurant

    Salt & Pepper

    With the new menu labeling law, many restaurants fear that high sodium and fat levels will drive away their customers. There is hope! Even if your restaurant’s menu items are high in sodium and fat, there are ways to combat the issue. Today, we are going to focus on sodium. Fat will be another day […]

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  • Colorado’s Smart Meal Program offers Nutrition Analysis to Restaurants

    The Smart Meal program, created by the Colorado Department of Public Health and Environment, has established nutrition requirements for restaurants who wish to participate in the program. They also provide nutrition analysis for these restaurants. They are already boasting some pretty big names like McDonalds and Jason’s Deli! In return for participating, each menu item […]

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