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  • Health Care Costs for Restaurants May Not Be So Bad

    As most restaurant owners know by now, the Patient Protection and Affordable Care Act of 2010 requires most businesses to provide employees with health care options. According to an article in the Wall Street Journal, one major restaurant chain is estimating that this added cost won’t be so much! Initially, Wendy’s had estimated an additional […]

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  • Portion Sizes – Out of Control

    Yesterday I read an article about how New York has put up an ad that calls attention to huge portion sizes and the obesity of the city’s people. This got me thinking about portion sizes, consumer demands, and health trends in Dallas. Obviously, I’m a supporter for providing nutrition info to customers, but can consumer […]

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